Chinese Food
All Recipes
Warm stomach and pimple soup
I just want to pack the quilt. I'll make some pimple Soup for you to warm your stomach.
It's a hot, sour, fresh and sweet winter Yin Gong soup. It's a cool day and a warm stomach
Dongyingong Decoction (Tomyum or tomyam). It is a unique sour and spicy soup from Thailand and Laos. It's also called Dongyan soup. It's very common in Thailand. The main ingredients are lemon leaves, citronella, shrimp, etc. Thai restaurants an... ...
Late summer. 15 minutes cold noodles
Summer is finally here in London. So it's time to have a cold noodle.
Steamed pumpkin with dates and Lily
Steamed with jujube, pumpkin and Lily. Nourishing blood, nourishing qi, nourishing face. Especially suitable for women. The sweet taste always reminds people of their mother's smile. -
Korean chili sauce, cold spinach, Kwai Chi
It's a simple and convenient cold dish. It's seasoned with Korean chili sauce. It's very refreshing. It's a new way for me to make spinach. After seasoning, it must be put for 10 minutes before serving.
Stewed tofu with clam and towel gourd
The soup is fresh, the meat is tender, the beauty is fresh, the beauty is delicious, the taste is not greasy. The baby likes to drink and the appetite is open. Rice bowl after bowl -
Fried rice noodles with chicken and vegetable
Breakfast is the most important meal of the day. So how important breakfast is. Have breakfast. A good day is the beginning. Today, I had fried a Kwai powder. Fast breakfast. Baby, it's delicious. -
Super simple sesame paste noodles
Life. Sometimes complexity is cumbersome. Ingredients. Sometimes too much collocation is troublesome. You may as well give the kitchen and yourself a holiday occasionally. DIY is a simple and small mixed noodle that suits your taste. Reward yourself. -
Cold Rehmannia
CCTV health Road experts teach. Especially for women with frequent urination, urgent urinary tract infection, the best rehmannia, Jiaozuo, Henan Province, the best rehmannia. It's 3 to 10 times higher than that in other regions.
Langya potato
If you don't weigh yourself at home, come on. If you have more, you can keep it for the next time.
Bean sprouts in cold sauce
I'm three Jin fat at the festival. Eat some mung bean sprouts. -
Jiaozi stuffed with leek and fennel
My family likes dumplings. I will eat dumplings once in ten and a half days. I will come back from travel or business trip. For the first time, dumplings are not noodles. In the eyes of the southerners, dumplings seem to be just a kind of snack ... ...
Fried loofah with scallop
Scallops contain a variety of essential nutrients for human body. They are rich in amino acids and minerals. The mineral content is far above the shark's fin and bird's nest. Scallop is also rich in sodium glutamate. It tastes very fresh. It is ... ...
Fried beef with cold melon in black bean sauce
Stir fried beef with cold melon in black bean sauce. A traditional Cantonese dish that is well known in Guangdong Province. Almost every family can make it. Eat out. Often order it. Cold melon is also balsam pear. It's refreshing, cool and detox... ...
Stewed sugar plate
It's getting cooler and cooler. It's the season for all kinds of unbridled sugar eating. Today, I'd like to bring you a snow flake cake with sugar version. The taste of boiled sugar version is much better than that of marshmallow. Strong Amway, ... ...
Colored scrolls
Northerners love pasta. Steamed bread is one of the staple foods. From steamed bread, there have evolved various shapes and flavors of flower rolls. Steamed buns are not as delicate as rice. Rice is hot and delicious, but it's hard to swallow wh... ...
Beef noodles with tomato
It's getting cold. A bowl of hot noodles in the morning. There's nothing warmer than that.
Korean mixed onion
Special meal. Also suitable for drinking
